South German Hefeweizen
A classic German wheat ale brewed in a traditional way with 60% wheat malt, noble German hops, and a Bavarian-strain top-fermenting yeast. Named for the year our historic location was built, this old South German style has plenty history of its own.
|Pouring Temp||40 °F|
|Color | SRM||Hazy pale-straw | 2.5|
Body, aromas, taste
A medium-light body with subtle hints of banana and clove. Smooth finish with a pillowy mouthfeel.
Enjoy 1926 Hef at Home
Growlers are available for takeout and local delivery.